Trying something I've never done before tomorrow....making traditional tacos Al Pastor on a horizontal rotisserie. I've already made my marinade and it tastes amazing, my mouth is watering just thinking about it right now. I will put the thinly sliced pork shoulder in the marinade tonight and let it marinate overnight for the cook tomorrow. I'm using my buddy's KUDU grill with the rotisserie attachment. I've never cooked on a rotisserie ever, so i am very excited about experimenting with that.
Have any of you cooked Al Pastor on a rotisserie before? If so, what do you think the cook time would be? I cut up about a 3 lb pork shoulder into 1/4" slices, so my guess is the stack will be about 10" long. I'll post pictures of the whole process and setup.
Any input will be helpful on this first time rotisserie adventure!
Marinade
1/3 C canned pineapple Juice
1/3 C Orange juice
1/4 C lime juice
4 dried Guajillo Chiles
1T dried oregano
1T cumin
3T Cider Vinegar
3T Olive Oil
1 T brown sugar
2 tsp salt
2 chipotle peppers in adobo sauce
1/2 Onion - roasted
4 Cloves garlic peeled
2 T achiote paste
Toast Chile's, then re hydrate in water for 5 min. Add to blender with remaining ingredients then puree until smooth.
Have any of you cooked Al Pastor on a rotisserie before? If so, what do you think the cook time would be? I cut up about a 3 lb pork shoulder into 1/4" slices, so my guess is the stack will be about 10" long. I'll post pictures of the whole process and setup.
Any input will be helpful on this first time rotisserie adventure!
Marinade
1/3 C canned pineapple Juice
1/3 C Orange juice
1/4 C lime juice
4 dried Guajillo Chiles
1T dried oregano
1T cumin
3T Cider Vinegar
3T Olive Oil
1 T brown sugar
2 tsp salt
2 chipotle peppers in adobo sauce
1/2 Onion - roasted
4 Cloves garlic peeled
2 T achiote paste
Toast Chile's, then re hydrate in water for 5 min. Add to blender with remaining ingredients then puree until smooth.