T-bones twice smoked taters

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t-bone tim

Master of the Pit
Original poster
OTBS Member
Feb 24, 2007
1,558
11
N.B. Canada
use your choice of taters....I used yukon gold...

smoke till done ,use a fork and test for doneness...

when done remove and let cool enough to be able to handle,then cut in half ,scoop out flesh leaving skin intact...

place flesh in a bowl and mash in to taste a little butter,sour cream,salt n pepper,real bacon bits,and some minced green onions, and some grated marble cheddar...

spoon back into skins and top with salt n pepper and some grated marble cheddar...

then back into the smoker until the cheese browns up to your liking...

I used hickory for smoke ...but use what you like ...enjoy Tim.
 
Twice smoked taters instead of twice baked taters. Now why didn't I think of that?

Great idea Tim!
 
Mmmm, I love twiced baked tatoes, twice smoked has to be good!
Thanks Tim!
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That is my kind of spud. Thanks for sharing!
 
Those are great smoked!

I nuke the taters for about 5 minutes first wrapped in a towel, then scoup, mash stuff and top with a slice of bacon. Try rubbing the skins with olive oil for a crispy skin and sprinkling the skin in kosher salt.

Good job Tim!
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