T-Bone in the AirFryer
OK, I just had to try it, now that the weather is getting worse.
This is the first Steak I’ve done in my AirFryer #360.
And might as well try some Roasted Taters too, while I’m at it.
So first I marinated a nice T-Bone for a few hours in some Teriyaki Marinade.
Then cut up some Taters in little cubes to Roast with our T-Bone.
Then I put the T-bone in the Crisper Basket, and joined it with a good sized pile of Tater cubes.
After some research, I decided to try 400°, and set it to 30 minutes, to avoid an auto-stop.
I checked it at 18 minutes, and it wasn’t done yet, so checked at 20 minutes, and both the Steak & Taters were Just Right.
So I divvied up the T-Bone between Me & Mrs Bear, and took some Taters, and some Corn Mrs Bear got ready for us.
Then the next night, I trimmed all the leftover Meat from the bones, and packed it in a leftover Hot Dog Roll.
I added some Tallarico’s Cheesesteak Sauce, and some American Cheese, and had a Tasty little Cheesesteak.
Then I threw the last leftover Roasted Taters on the Plate, and I’m a Happy Old Bear.
BTW: I stopped buying T-Bones awhile back, due to always being tough, but the price was right on this one, and it wasn’t too tough.
Thanks for Stopping by,
Bear
Steak Marinating---Taters ready to go:
Ready to put in:
And We're off!!
All Done:
Inside Look:
Bear's Portion:
Bear's First Helping:
Leftover after we both had Supper #1:
Trimmed meat from bone for this Cheesesteak:
Topped with Cheese:
Leftover Taters on the side:
OK, I just had to try it, now that the weather is getting worse.
This is the first Steak I’ve done in my AirFryer #360.
And might as well try some Roasted Taters too, while I’m at it.
So first I marinated a nice T-Bone for a few hours in some Teriyaki Marinade.
Then cut up some Taters in little cubes to Roast with our T-Bone.
Then I put the T-bone in the Crisper Basket, and joined it with a good sized pile of Tater cubes.
After some research, I decided to try 400°, and set it to 30 minutes, to avoid an auto-stop.
I checked it at 18 minutes, and it wasn’t done yet, so checked at 20 minutes, and both the Steak & Taters were Just Right.
So I divvied up the T-Bone between Me & Mrs Bear, and took some Taters, and some Corn Mrs Bear got ready for us.
Then the next night, I trimmed all the leftover Meat from the bones, and packed it in a leftover Hot Dog Roll.
I added some Tallarico’s Cheesesteak Sauce, and some American Cheese, and had a Tasty little Cheesesteak.
Then I threw the last leftover Roasted Taters on the Plate, and I’m a Happy Old Bear.
BTW: I stopped buying T-Bones awhile back, due to always being tough, but the price was right on this one, and it wasn’t too tough.
Thanks for Stopping by,
Bear
Steak Marinating---Taters ready to go:
Ready to put in:
And We're off!!
All Done:
Inside Look:
Bear's Portion:
Bear's First Helping:
Leftover after we both had Supper #1:
Trimmed meat from bone for this Cheesesteak:
Topped with Cheese:
Leftover Taters on the side:
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