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Dude - kinda pricey - about 9 bucks for a pint, but you dilute it 2x....add 1/2 cup water for every 1/2 cup brine.
I really like grilled thick cut pork chops and have been brining them to keep them juicy. I'll try this one later in the week and see how it compares to my old standby with molassas and brown sugar. Will advise.