I guess it's about time to start sharing something, so here is my favorte baked bean recipe. I never measure, so it's a little different every time. Hope you enjoy. 4- 15oz cans VanCamps pork & beans (drained) 2 TBS Worcestershire sauce 1/3c packed brown sugar 1/4 c molasses 1 small onion, diced 1/2 small bell pepper, diced 1 small apple, diced 1 tsp prepared mustard 1/4c ketchup 1oz Jim Beam 1-1/2 cup BBQ sauce 1/2 lb thick sliced bacon in 1â€ squares SautÃ© bacon in pan. Remove while still limp. SautÃ© onion and pepper in bacon fat until onion is clear. Mix all ingredients except bacon in 13x9 baking dish. Arrange bacon on top of bean mixture. Bake in 350* oven for 2-3 hours, until thick, stirring occasionally after bacon crisps.