- May 3, 2016
- 53
- 32
Hey all
I would like to sous vide a turkey breast just for slicing for sandwiches. I love how the sous vide keeps the chicken breast so moist. However, I was thinking of giving it a little smoke for added flavor. Any suggestions on how I should do this? Smoke before, after, cold smoke with the AMPS?
Thanks
I would like to sous vide a turkey breast just for slicing for sandwiches. I love how the sous vide keeps the chicken breast so moist. However, I was thinking of giving it a little smoke for added flavor. Any suggestions on how I should do this? Smoke before, after, cold smoke with the AMPS?
Thanks