this was an experiment / first attempt.
Rubbed with my coffee/espresso rub, SV 6 hours at 130. then removed the drippings re-bagged and to the refrigerator overnight. Added more rub, then smoked at 225 to 130, gave it a quick once over with the torch. then rest 15 minutes. the side was a radish, red onion, jalapeno, avocado salad dressed with sesame iol and white balsamic. sauted mushrooms in tallow and added the SV drippings to make a gravy. the beef was prefect for my taste, juicy, tender and flavorful. the wife loved it and this was likely the most rare beef i ever saw her eat (that is a big win). the beef looks dark from the coffee and the torch.
Another must make again!
Rubbed with my coffee/espresso rub, SV 6 hours at 130. then removed the drippings re-bagged and to the refrigerator overnight. Added more rub, then smoked at 225 to 130, gave it a quick once over with the torch. then rest 15 minutes. the side was a radish, red onion, jalapeno, avocado salad dressed with sesame iol and white balsamic. sauted mushrooms in tallow and added the SV drippings to make a gravy. the beef was prefect for my taste, juicy, tender and flavorful. the wife loved it and this was likely the most rare beef i ever saw her eat (that is a big win). the beef looks dark from the coffee and the torch.
Another must make again!