I smoked some ribeyes, crab legs and potatoes for company yesterday. I put the tatoes on first....for about 15 to 20 minutes... then added the ribeyes. Used a bit of hickory. Added some crab legs... When I felt the ribeyes had enough smoke, I seared them over a fire... The ribeye with morels, crab legs, potato, salad and garlic butter... The steaks and legs came out pretty tasty! Thanks for checking out my Easter dinner.