With superbowl quickly approaching, I am just wondering what everybody's plans are for smoking up some delicious food for the game :)
I am going over to a friends house to get together with the guys in my fantasy football league. We always do a potluck for Superbowl Sunday. Since some of the guys signed up to bring some items I was thinking of making (pulled pork, ABTs etc.) I had to come up with something different. Also, since this is my first party since getting the smoker, I knew I wanted to smoke whatever I was going to bring.
I started looking at the forum for ideas and found myself going through recipes on Smoking-Meat.com. I decided to combine two recipes into one with a little bit of a twist.
By combining the two recipes below, and adding some ground venison to the mix, I give you the almighty "Jalapeno Cheddar Moink-ison Balls"
http://www.smoking-meat.com/july-14-2016-cheese-stuffed-jalapeno-meatballs
http://www.smoking-meat.com/august-24-2017-bacon-wrapped-meatballs-moink-balls
I am going to combine some ground beef with ground venison, and make the cream cheese stuffed, jalapeno cheddar meatballs, wrapped in a piece of bacon and smoked accordingly. I will also likely add some BBQ sauce to at least half of the balls for the last half hour or so. Im excited to see how they turn out and am wondering what everybody else has planned.
Happy Smoking!!
I am going over to a friends house to get together with the guys in my fantasy football league. We always do a potluck for Superbowl Sunday. Since some of the guys signed up to bring some items I was thinking of making (pulled pork, ABTs etc.) I had to come up with something different. Also, since this is my first party since getting the smoker, I knew I wanted to smoke whatever I was going to bring.
I started looking at the forum for ideas and found myself going through recipes on Smoking-Meat.com. I decided to combine two recipes into one with a little bit of a twist.
By combining the two recipes below, and adding some ground venison to the mix, I give you the almighty "Jalapeno Cheddar Moink-ison Balls"
http://www.smoking-meat.com/july-14-2016-cheese-stuffed-jalapeno-meatballs
http://www.smoking-meat.com/august-24-2017-bacon-wrapped-meatballs-moink-balls
I am going to combine some ground beef with ground venison, and make the cream cheese stuffed, jalapeno cheddar meatballs, wrapped in a piece of bacon and smoked accordingly. I will also likely add some BBQ sauce to at least half of the balls for the last half hour or so. Im excited to see how they turn out and am wondering what everybody else has planned.
Happy Smoking!!