I want to make a sundried tomato and parm boule. But...I cant find the dry tomatoes, I can only find the ones stored in oil and I fear these will be hard to incorporate into the dough. I was thinking maybe wipe them off and flour them??? Anyone ever made a sundried tomato SD?
BGKYSmoker
any advice or experience with this is appreciated! TIA!

any advice or experience with this is appreciated! TIA!