Sundays meatloaf

Discussion in 'Beef' started by subzero, Aug 21, 2009.

  1. subzero

    subzero Newbie

    This is my second smoked meatloaf. My family (especially my wife) thought it was great. They definitely like it better on the smoke than in the oven.

    3lbs. hamburger
    1lb ground pork
    3/4 jar of Tostitos medium salsa
    1/2 cup Italian bread crumbs
    1/4 grated Parmesan cheese
    1 egg
    garlic powder
    pinch of red pepper flakes

    Here it is just going on the SnP Pro

    Nice TBS

    About an hour in... (roughly 250-275)

    All done and waiting for slicing...

    Couple slices taken off...

    This was probably the best meatloaf I've made to date. Even the guys at work really liked it.
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great looking meatloaf, and thanks for the Q View. I also mix beef and pork when making a meatloaf, the flavor outdoes straight beef in my taste.
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Perfect looking. That is a good idea.
  4. glgoodwin

    glgoodwin Meat Mopper

    Nice meatloaf. I have alway's used straight beef in my meatloaf but have decided to go with a beef/pork mixture next time.

    Thanks for sharing!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Meatloaf...[​IMG]

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