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Sunday Spare Ribs w/ Qview

Discussion in 'Pork' started by pocketaces, Aug 8, 2010.

  1. pocketaces

    pocketaces Smoke Blower

    One hour in on the 3-2-1.  There is a lot of smoke in the picture as I just added a new piece of apple wood.

    The trimmings are on the warming rack.  I've never trimmed to St. Louis Style before.  It was pretty easy.

    I am spraying with rum mixed with pineapple and apple juice.

    The ABTs will go on in two hours for some apps.

  2. pocketaces

    pocketaces Smoke Blower

    Two hours in. 

  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Lookin good so far .

     waiting to see some finished qview
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Lookin good, I Like pineapple, orange, apple as a spritz. I also like a spicy rub, so the sweet in the juice helps mellow the heat. Waiting to see these bad boys on a Plate      [​IMG]