Sunday Smoke

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Smoke Blower
Original poster
Jun 26, 2007
Roberts, Wisconsin
Smoking today we have, babybacks,beef ribs and a fatty stuffed with bacon, green pepper and onions,colby/jack cheese. 1 1/2 hours in and it starts pouring rain, oh well, we really need the rain here. Dryer than a popcorn fart. I'll post more Q-views later.

1 1/2 hours into the smoke
Looks awesome man!
That's why I love my Fattys, I could eat breakfast three meals a day. That looks great, what
type of cheese did you use, do you need high temp to stuff one? All I've cooked is regular ones
Daggum!! I shoulda fired up the smoker today! Instead I cooked dawgs for the church picnic. Your fatty is makin me hungry!! Guess I'll start planning next weekends smoke.

Darn good lookin grub ya got going there.
All looks great, especially the fatty.
Blackhawk19, That is colby/jack cheese. As long as the roll is sealed up tight the cheese won't melt out. That bugger was mighty tasty. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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