Lit the antique ECB and smoked two slabs of baby back ribs and four fattys. Really windy day, hard to keep the temperature regulated. Ambient temp. 73 deg. F. Used pecan for smoke, nice, mellow. Baby backs were 18" long, ECB is a bit over 13", had to cut the slabs to make them fit, worked fine. Helped make room for the fattys. Did three JD regular and one sage. Ribs came out really fine, had to sample. Fattys fine, also had to sample. Picked up some Pappy's XXX Bourbon BBQ Sauce at Bass Pro Shop, looked too good to pass up, and it is.