Sunday Ribs

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Master of the Pit
Original poster
SMF Premier Member
Dec 27, 2015
Southwest Minnesota
Did a rack of St. Louis style ribs yesterday on my camp chef grill. simple rub of brown sugar, salt, smoked paprika , onion and garlic powder. did the 3-2-1 method, used a 6'' smoke tube for the first 3 hours to add a boost of smoke flavor and they turned out pretty good.
First time trying to post some pictures, hopefully did it correctly. thanks for looking.
IMG_20220717_114047190.jpg IMG_20220717_180710412_HDR.jpg IMG_20220717_181016110.jpg IMG_20220717_181116545.jpg

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