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Sunday night tri-tip Queeeeeeew Veiwwwwwwwww!!!

yrrndsmoker

Smoke Blower
79
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Joined Oct 8, 2010
So for dinner last night i decided to inject and smoke a 3 lb tri-tip.  I smoked it at about 340 degrees and it took about an hour or so.  I mixed up a batch of wooshy,bud light,yoshida's, garlic terriaki and injected the roast. Then put it in a vacuum container for about 1/2 hr before putting on the smoker. Took it to about 145 degrees before pulling it and wrapping in foil for 10-15 min before  slicing it up.  Enjoy, I did!!   

.

And of course gotta have leftovers the next day!!!
 

scarbelly

Epic Pitmaster
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Joined Jul 26, 2009
That is some real good looking tritip right there - congrats on a great smoke
 

rbranstner

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Joined Oct 18, 2007
Oh yea that looks wonderful. I wish tritips weren't so darn expensive around here.
 

venture

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Joined Aug 1, 2008
Nice job.  Especially of carefully noting the grain when slicing. Wish the grain would run in one direction, but they are still a great piece of meat.

And yes, here in Central California they became popular as a good piece of meat at a great price.  No more.  Prices have about tripled over the years.
 

yrrndsmoker

Smoke Blower
79
21
Joined Oct 8, 2010
Oh yea that looks wonderful. I wish tritips weren't so darn expensive around here.


Nice job.  Especially of carefully noting the grain when slicing. Wish the grain would run in one direction, but they are still a great piece of meat.

And yes, here in Central California they became popular as a good piece of meat at a great price.  No more.  Prices have about tripled over the years.
I think i usually pay between $3-4 per lb.  thanks everyone for the comments.
 
 

mballi3011

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Joined Mar 12, 2009


WOW is about all I can say to that one. The sammie looks great too.
 
Last edited:

Dutch

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Great looking Tri-tip. It's cooked just the way I like it!! Hmmm.
 

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