sunday night fajitas

Discussion in 'Beef' started by navacco, May 5, 2008.

  1. navacco

    navacco Fire Starter

    we decided to have some fajitas tonight and this how i did them
    I used about a 3lb london that I marinated for about 5hrs.
    Marinade:
    1/2c virgin olive oil
    1/2c soy sauce
    1/4c wort. sauce
    1tbl cummin
    1tbl cilantro
    salt and peper to taste
    Geilled on both sides for 2 mins them put on the smoker using mesq. for the smoke. I smoked the onions and jalapinos with the london cuz i wanted some smoke flavor with the veggies

    <a href="http://s277.photobucket.com/albums/k...=P1030483a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030483a.jpg" border="0" alt="Photobucket"></a>

    After about 4 hours with internal temp at 145 i took off and wraped in tin foil and a towel for 30 mins. Sliced and served

    <a href="http://s277.photobucket.com/albums/k...=P1030486a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030486a.jpg" border="0" alt="Photobucket"></a>

    I fried up some green and red pepers with a bit of garlic than mixed all the veggies together. I then served as shown.
    REAL good dinner.

    <a href="http://s277.photobucket.com/albums/k...=P1030487a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030487a.jpg" border="0" alt="Photobucket"></a>
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Great dinner [​IMG]
     

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