Lunch
Braised Rabbit with Veggies
One rabbit chopped into pieces and browned in butter and olive oil.
Sprinkled with a herb spice mix and salt.
Veggies added around the meat and chicken broth about half way up the meat.
Brought to a rolling boil, heat lowered, covered and simmered for forty five minutes.
Yum!
The broth a combo of chicken and rabbit, with all the herbs, it was simply fantastic.
Ready to Braise
Dinner
Pulled Pork with Twice Baked Taters
Enough said...
Braised Rabbit with Veggies
One rabbit chopped into pieces and browned in butter and olive oil.
Sprinkled with a herb spice mix and salt.
Veggies added around the meat and chicken broth about half way up the meat.
Brought to a rolling boil, heat lowered, covered and simmered for forty five minutes.
Yum!
The broth a combo of chicken and rabbit, with all the herbs, it was simply fantastic.
Ready to Braise
Dinner
Pulled Pork with Twice Baked Taters
Enough said...