Sunday Butts

[sandyut]

Which finishing sauce recipe did you use?

i dont recall who's it is - sorry to whom ever made shared this...wish I could remember...but tis killer!

The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

 

[SmokinVOLfan]

Great looking Butts!!

 

[browneyesvictim]

Shazaazm! Fine looking PP there Sandy! Sorry I'm late.

 

[forktender]

i dont recall who's it is - sorry to whom ever made shared this...wish I could remember...but tis killer!

The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

Looks good I'll give it a try next week.
Thank you.
Dan

 

[sandyut]

Looks good I'll give it a try next week.

cool! let me know whatcha think. we absolutely love it

 

[forktender]

Out of all the things I keep on hand, I didn't have any Tony C's, but I found this copy cat recipe online, and it's excellent. I did add a tsp of dry oregano and ground it all up in the spice grinder until it was fine like sand.
Here is the copy cat recipe that I used for the Tony C's.

Ingredients

• 3 1/4 cups salt (26 ounces)
• 3 tablespoons ground black pepper (1 1/2 ounces) ground black pepper
• 4 tablespoons red peppers, ground (2 ounces)

• 2 tablespoons garlic powder (1 ounce)
• 2 tablespoons chili powder (1 ounce)
• 2 tablespoons MSG (1 ounce Accent)

I cut the recipe in half because I don't use cajun seasoning very often and because my spice shelves are running out of space. LOL

I haven't pulled the pork yet, but I can already tell this stuff is going to taste awesome on it.

Thanks again for the recipe, I'll let you know how everyone likes it tomorrow afternoon.
Dan