Just a quick thread to show that I'm still smokin. Baby Backs, ABTs, Bacon wrapped tenderloin, shrimp wrapped with prosciutto. The shrimp and the ABTs didn't make it to the photo op. I smoked these BBs for 2 hours... wrapped in foil 2 hours and then smoked without foil for about another 45 minutes. Pulled clean off the bone with a tug. They were some of the best I've done. Tenderloin wasn't in the plan till I saw them on sale this morning at Kroger. Hard to pass up 2 tenderloins for 5 bucks. Had a nice day smokin and a nice evenin with the family eatin. Here they are at 2 hours ready for the foil. I rubbed them down with spicy Yoshidas and then put Reds Rub on them. No sugar. Very little salt. Spritzed them with Strawberry Margarita mix before foiling and after foiling. Plated up. The tenderloin. This stuff is so easy and soooooo goood. Nothing experimental or off the chart. Just a nice lazy day with some good smokes and wonderful dinner with family. What it's all about. Thanks for lookin.