Sunday afternoon ribs

[carpetride]

Cooked 4 racks today....3 BB's and 1 STL cut. I'm trying one based upon a recipe in Myron Mixon's book and another with a recipe out of Chris Lilly's. Thought I would see how they compare to my own side by side. I know that they aren't really sharing any secrets but I got the books for my birthday and thought I would try something different.

Looking the Myron Mixon rack


Top left Stl Spares with my rub, Top RIght Mixon, Bottom left BB with my rub, Bottom right Chris Lilly rub.

 

[africanmeat]

Yummy it looks great i will have the one on the right thanks.

 

[bmudd14474]

Looks like its gonna be a fun day at your house. Looks great. Cant wait to see how you like them.

 

[carpetride]

I sauced the BB that had my rub, not something that I normally do


The Lilly ribs coming off






The smoker just smelled great today! Cooked with Hickory which is my wood of choice.

 

[teebob2000]

The Lilly ribs coming off

The smoker just smelled great today! Cooked with Hickory which is my wood of choice.

Taste test results???  *drools prodigiously on own keyboard*  

 

[SmokinAl]

They look perfect!

Love the color!

 

[slownlow]

Nice job. They look awesome!

 

[rivet]

They look delicious and right pretty too! Which one did you like the best? 

 

[Bearcarver]

MMMMMmmmmmmm..............

Looks Great !!!!!!!

Bear

 

[carpetride]

Taste test thoughts....

Mixon- were hotter than I preferred but had a good taste and flavor. I will try it again and cut the heat.
Lilly-- were good but just seemed to be missing that one key ingredient, a touch of garlic or oregano may help this rub.
Mine sauced--- I'm just not a sauce person, even when it is my own
Mine no sauce--- what can I say I have learned how to cook to my taste...they were dead A55 on!

The rest of the family pretty had the same opinions.