Started with a full rack of Double R beef ribs, seasoned up and treated my 3 hours at 265 treatment on the RT 1250……
Next 2 garden picked maters (95 deg temp air temp) 1 min before slicing and plating……fresh cracked multi color pepper corns & sea salt…
Finally, some local sweet corn cooked in Old Bay seasoned water…..then a splash of butter and Old Bay again……..
I’m sorry this just never gets old!!!!!!!!!
There are only a few months a year when this meal can come together this way so, we indulge at our house…..over and over!
Just beef money!!!!!!!
Ps got a new camera via the phone….testing the macro……me happy camper in more than one way!
Next 2 garden picked maters (95 deg temp air temp) 1 min before slicing and plating……fresh cracked multi color pepper corns & sea salt…
Finally, some local sweet corn cooked in Old Bay seasoned water…..then a splash of butter and Old Bay again……..
I’m sorry this just never gets old!!!!!!!!!
There are only a few months a year when this meal can come together this way so, we indulge at our house…..over and over!
Just beef money!!!!!!!
Ps got a new camera via the phone….testing the macro……me happy camper in more than one way!
Last edited: