Summer Sausage Time

[BGKYSmoker]

Daughter asked me if I could make some SS for her units party.

Sure

Back to the fridge before mixing.

 

[crazymoon]

Rick, I'm in !

 

[BGKYSmoker]

Didnt feel like getting the meat mixer out or the stand mixer so I just hand mixed.

Going to fridge rest the mix, get my casings soaking and stuff tonight.

 

[SmokinEdge]

What flavor profile are you doing? Looks delicious.

 

[BGKYSmoker]

What flavor profile are you doing? Looks delicious.

I used Red Barn with a binder of nutritional yeast.

 

[BGKYSmoker]

Stuffed last night and hung in cure fridge.

I used a couple clear casings I have had for freaking years, I think they are for dry cure but still should work.

Out of the fridge this morning, hang at room temp until the smoker gets to temp, pretty cold this morning.

 

[BGKYSmoker]

Early into the snoopy.

Done and cooling.
So far not mad at em.

 

[crazymoon]

Rick, Those babies look good !

 

[chopsaw]

Nice color .

 

[kelbro]

Looks good!

 

[JLinza]

Lookin good, Rick

 

[BGKYSmoker]

Well the 2 salami casings did peel pretty good.

So im happy with the SS.

Vac sealed and ready for the party in couple weeks.

 

[chopsaw]

Vac sealed and ready for the party in couple weeks.

That couple week hold works magic on this stuff .

 

[Rafter H BBQ]

The Master at it again! Nicely done Rick!

 

[SmokinEdge]

Man, that does look good. Nice work Rick.

 

[JLinza]

That looks great