Suggestions needed for chicken rub, while using Slaughterhouse brine

[kryinggame]

Unfortunately, I lost my flash drive containing my recipes.

Currently, I have a chicken marinating in Tips slaughterhouse brine.

I need a good rub to use for when I grill the bird. I'm looking for something basic, which won't overtake the flavor of the brine.

I ordered and just received a bottle of Simply Marvelous Cherry Rub but I don't know if this will be good for chicken. I prefer a sweeter rub for ribs.

Thanks all!

 

[scarbelly]

Here is one of my favorites 

Shooters Snake Bitten Chicken and Seafood Rub
This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.
3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1tbs Hungarian Paprika

2 tsp all spice
1 tsp black pepper course
1 tsp oregano
1 tsp thyme
1 tsp Wasabi powder
1 tsp cumin

Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum

Also good on seafood.

 

[hokieman18]

can you describe the process you use to inject the chicken?

 

[chef jimmyj]

This is what I use...JJ

Bubba Chix Rub

1/2C Raw Sugar

2T Paprika (I use Smoked if I'm just Grilling)

1T Cayenne

1T Gran. Garlic

1T Gran. Onion

1tsp Black Pepper

1tsp Wht Pepper

1tsp Allspice

1tsp Bell's Poultry Seasoning (optional)

Mix well and rub on Oil or Butter coated Chicken.

Reduce Cayenne to 1teaspoon if less heat is desired.

Good Luck!

 

[hokieman18]

without fail in every thread^^^

 

[scarbelly]

Thanks Jimmy for taking the time to post your rub which I can verify is very tasty

 

[fatboycoalition]

This is what I use...JJ
Bubba Chix Rub

1/2C Raw Sugar
2T Paprika (I use Smoked if I'm just Grilling)
1T Cayenne
1T Gran. Garlic
1T Gran. Onion
1tsp Black Pepper
1tsp Wht Pepper
1tsp Allspice
1tsp Bell's Poultry Seasoning (optional)

Mix well and rub on Oil or Butter coated Chicken.
Reduce Cayenne to 1teaspoon if less heat is desired.

Good Luck!

Used this recipe to grill some chicken. It was good the day we cooked the chicken. Even better 2 days later. Thank you for sharing your awesome recipes.

-"TUA"