Suggest a Rub for Pulled Pork Newbie

[atticus]

Okay I have signed-up, I posted in Roll Call, I have taken the 5-day ecourse, I bought Jeff's recipies, I have read the sticky thread in this the Pork forum...

Jeff's Naked Rib Rub looks like its for ribs... Is there a different rub for pulled pork? I searched the word "Rub" in the pork forum with no results (titles only)...

Thanks in advance.

 

[walking dude]

nope.....use jeff's rub on the pork.........werks great...........put the rub on heavy the nite before........wrap in saran wrap, and put in fridge overnite.......the rub, for me anyways, turns abit to a sauce......so be careful un wrapping it..........

put in on the smoker.....FAT CAP DOWN......you do this so a barq will form......i then pour any rub/liquid over the butt, and sprinkle more rub on it..........

thats it........you will get a WONDERFUL barq...........this method ROCKS for me

 

[bbq bubba]

Pork is pork!!!

 

[stacks]

I like to spread yellow mustard over the meat before adding the rub. The vinagar in the mustard kind of pre-cooks the meat, keeps the rub in place, and I think helps make a better bark. Also, you'll never know the mustard was used. I let it sit overnight in the fridge and take it out when I start my fire to let the meat get to room temp (or close).
Make sure you take some pictures for q-view.

 

[zdave]

And a tip on using the forum search--just using a short word like "rub" will yield results in nearly every thread. Add some more details for better results.

As for rub, I haven't made my own yet but will be trying soon. Some of the "off the shelf" rubs I've had luck with have been from Stubb's and Paul Prudhomme.

 

[fred420]

look in you local store for Dinosaur Cajun Medley--its awesome...

 

[walking dude]

unfournatly dave......you can't add more details.......this search is a one word search only........more than that.......liked smoked corn..........you will pull up every thing with either smoked OR corn.....but not neccissarily both..........