Successful smoke

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buddy

StickBurners
Original poster
Jun 12, 2006
240
10
FT. WORTH
I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub on,2 fatties,
one fattie for ABT'S(cream cheese and sausage),the other fattie for a pot of beans which also had garlic,onion,bacon,chili powder,salt and pepper etc.I did a couple packs of eckrich sausage. Then I also made some Texas toast and a gingerbread cheesecake. I used hickory wood and maintained the thin blue smoke the whole time. Everything turned out delicious. The ribs could have gone just a little longer but I was running out of time.
 
WOW, had somehow missed this....Fantastic looking Buddy!!!
PDT_Armataz_01_37.gif


Is the Gingerbread cheesecake your recipe??Have never had it and it sounds wonderfull.
 
Thanks everybody,everything turned out great. The gingerbread cheesecake recipie I got from a cooking
magazine that I get. I'll bring it to work with me and post it. I love cheesecake and this stuff is bad to the bone.
 
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