had another try in the weber kettle , and yeeeeeha my first success. ribs were alomost over done they just about fell to bits when i picked them up but not quite .the spuds ( or taters ) were very nice though i did have to give them a quick finnish in the house under the grill cos i ran out of coals in the kettle i used the magic dust recipe on the ribs for a rub made up some very nice sauce , and the spuds , i part boiled em first then cut them into bite size bits ,sprinkled them with a good bit of olive oil and a dash of soy sauce then sprinkled sage powder ,thyme ,rosemary garlic powder , and onion salt , then put them in with the ribs for the last 3/4 hour .