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Stupid Newbie Mistake - Not Cleaning Drip Pan

Discussion in 'General Discussion' started by pokey, Oct 3, 2010.

  1. pokey

    pokey Meat Mopper

    I was doing a whole day of smoking on the Traeger, first some chuckies and fatties at low temp, later on a beef rib roast at 325. Things went well with the low temp smoke, and as I dialed up the temp for the rib roast, I decided to use a technique I'd used successfully in a conventional oven, so I went to 450, inserted the rib roast and turned the temp down to 325, where I'd let it cook until I got the internal temp I was seeking. Well after a few minutes at the higher temp, the drippings in the drip pan started to smoke. And what a smell, eww! After a few minutes, as the temp settled down, it stopped, but the damage was done. I got a nice crust on the roast, but it tasted like like the smoking drippings smelled. The roast wasn't ruined, but the outside, the part that should have benefited the most from the cooker was to be avoided.

    Fortuantely, DW has a forgiving nature. Lesson learned. I have been treating the smoker as I always treated the grill, but the direct, heat high temp nature of the grill has more self-cleaning properrties than the smoker does,

    Just thought I'd share and maybe, if anyone else is as dense as I, prevent someone else form doing the same.
     
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Glad to hear it was not a total loss.

    A long time ago I was drinkin and had a thought that if chicken was so darn good with beer in a can that I would put beer in the catch/water pan. WOW wrong move there. It was the worst smell ever.
     
  3. dale5351

    dale5351 Smoking Fanatic

    A guy I sometimes work with has an expression.  "Experience comes from making mistakes and learning by them.  We have a lot of experience."
     
  4. dave54

    dave54 Smoking Fanatic

    Remember what Edison said about light bulbs?

      he found 10,000 ways how not to make them before he got it right!
     
  5. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Well Pokey, we all have had those moments. Some we talk about, some we don't. When I first got my GOSM, my boys wanted me to do a pizza for them.  Well, I said to myself I've done it on the grill about a zillion times. How hard could it be in the smoker?  After making the dough up from scratch and making up some homemade pizza sauce, I proceeded to fire up the GOSM to preheat it and while I had the door open I removed the water pan. Why have it in there if I'm not going to add water to it, right?  I put that pizza in the smoker and set the timer and went back into the house to build another pizza.  5 minutes later the boys can running into the house telling me that the smoker is on fire. 

    I ran outside and shut the valve on the propane tank and opened the door.  There was my pizza with the outer edge just as crispy done as if I did it on the grill.  The center section was toast so I pulled it out the smoker with my pizza peel and flipped it into the garbage can. I noticed that the underside where it was burnt was the same diameter as the burner that was below and I realized that had I left the empty water pan in the smoker, it would have acted as a baffle and caused the rise of the heat to move to the sides of the smoker and then up rather that going straight up in a column and concentrating the heat right in the center of the pizza.

    Lesson learned, so I put the water pan back in the smoker and did a couple more pizzas that night that turned out great. 
     
  6. squirrel

    squirrel Master of the Pit OTBS Member

    Great stories guys! I, personally have never done anything stupid in my entire life, so I don't have a story to share. LOLOLOLOL! OMG I could fill up all of Jeff's space available here on SMF and only hit the surface. Making mistakes isn't the concern, it's whether or not we learn something from them and hopefully not do it again.

    The very first time I did a smoke in my brand new Brinkman I got it way too hot and it burned all the paint off and now it's all rusted and looks like poo, plus it stunk to high heaven.
     
  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now some of those stories are really amusing to say the leased. But I have done a few of them myself like leaving a plastic plater in the oven (this is the latest) and per-heating the oven to maybe 400° you know good pizza making temp. Well the platter is alot smaller now and the drippings were really fun to get out od the grates. Then it would be right after the time we were making cookies with 4 grates in the oven. So I had 4 times the fun cleaning.
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    My first smoke I somehow mixed up the paprika for cayenne & all my family burnt the lips mouth & tongue
     
  9. dale5351

    dale5351 Smoking Fanatic

    Not my mistake, but we once had a young lady rooming with us and she put one of our faberware pots on the burner for something.  Went away and forgot about it.  Whatever she was cooking boiled dry and then the faberware pot (which is fairly thick aluminum) melted into a shape not too different from a giant silver herseys kiss.