Stuffed sandwich

[chopsaw]

Do you deliver? That looks awsome.

Looked at the map , seems to be a straight shot east . Thanks for the comment Gator .

 

[civilsmoker]

Chop that’s a hot pocket I would eat! Nice work!

 

[WaterRat]

Looks great Chop, I'd dig in for sure!

 

[chopsaw]

civilsmoker WaterRat
Thanks for the comments fellas .

 

[Central PA Cowboy]

We call that a stromboli. Well done, chopsaw

 

[mtnlakeman]

That's a tasty looking Scooby Snack!

 

[Bearcarver]

Awesome!!
We call it a Stromboli too, but I have a Much Better Name for it----
I would Call It a "One For Bear" Sammy!!!
Nice Job Rich!!
Like.

Bear

 

[ncage4]

I'm bumbed :(. I'm on a carnivore diet :(. Makes me want to say screw it :P.

 

[jcam222]

Damn that looks awesome!! Bookmarked this for the to do list. Gonna try this with my fathead dough.

 

[chopsaw]

Well done,

Thanks Derek .

That's a tasty looking Scooby Snack!

Thank you sir .

Awesome!!
We call it a Stromboli too, but I have a Much Better Name for it----
I would Call It a "One For Bear" Sammy!!!

I think " meat strudel " has a nice ring to it .
Thanks for lookin .

Damn that looks awesome!!

jcam , thanks for the comment .

 

[ameskimo1]

Oh man, I've always been a sandwich/sub guy and that looks fantastic! Pretty sure Ima have to toss something like that on the Silverbac soon. And warm up some Dei Fratelli or Star Cross Pizza sauce to dip it in!

 

[chopsaw]

ameskimo1 Thanks bud . Yup dipping sauce would be good . I've used other things to stuff with also , just needs to sit before you slice it so the cheese sets .
Post it up if you try it .

 

[chef jimmyj]

Really sounds good. I do Individual Boli's at least once a month. Six people all have their own idea of what should go inside.
My personal favorite, Ham, Hard Salami, Italian Sausage, Mozzarella AND American Cheese, with a touch of Oregano, and the flavor kicker Yellow Mustard! Yep, mustard. The first time I had this combo, some thirty years ago, I almost didn't order it! Who the heck puts American Cheese and Mustard in a Boli!?!? The restaurant owner said it was his Mother's recipe that he ate growing up and was his best seller. He talked me into it and I was miles from disappointed. The combination is magical...JJ

 

[HalfSmoked]

Wow Chop I'm late on this I was working Friday. So dang I know there is no left overs just my luck. They can call it what they want I'm with you its a dang good sammie anyway you cut it.

Warren

 

[chopsaw]

I'm with you its a dang good sammie anyway you cut it.

Thanks Warren . Appreciate the comment .

 

[HalfSmoked]

Thanks for the like chopsaw it is appreciated.

Warren