A few weeks back I got an itch to try a stuffed pork loin. BigTrain had posted one a while ago that looked great. Gathered up some ingrediants I cut the loin in half and cut it flat then pounded it. Fried up some diced bacon. One I stuffed just with bacon for the kids as they are not as adventerous. The other I stuffed with provolone cheese, spinach, garlic & herb feta, and bacon. Rolled them up, tied them with butcher string and rubbed them down. It was cold & windy but the drum could care less! The bacon one finished first. I took both to 160° internal. Then came the loaded one! These turned out better than I expected and were absolutely delish! Thanks for looking!