Stuffed Pork Loin with Qview!!

Discussion in 'Pork' started by billbo, Mar 5, 2010.

  1. billbo

    billbo Master of the Pit OTBS Member

    A few weeks back I got an itch to try a stuffed pork loin. BigTrain had posted one a while ago that looked great.

    Gathered up some ingrediants

    I cut the loin in half and cut it flat then pounded it.

    Fried up some diced bacon.

    One I stuffed just with bacon for the kids as they are not as adventerous.

    The other I stuffed with provolone cheese, spinach, garlic & herb feta, and bacon.

    Rolled them up, tied them with butcher string and rubbed them down.

    It was cold & windy but the drum could care less!

    The bacon one finished first. I took both to 160° internal.

    Then came the loaded one!

    These turned out better than I expected and were absolutely delish! Thanks for looking!
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Oh my, that loaded one looks great!
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Thats on my list for the summer! [​IMG]
  4. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    I'm impressed. That second one was almost a healthy fattie. You done good.[​IMG]
  5. thunderdome

    thunderdome Master of the Pit

    Thats on my list now as well.

    Looks great
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks great. Going to have to try the spinach one!
  7. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    O.K. adding that to the list of things to try...the g/f is not much for pork loin, this might just change her mind.
  8. mistabob

    mistabob Meat Mopper

    That stuffed one looks awesome! Great job!
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They both looked good, but the 2nd one mmmm well done
  10. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    AWESOME!!! Another "must try" added to the list.[​IMG]
  11. gargra03

    gargra03 Fire Starter

    I did this for all the guys at work today and it came out fantastic, thanks for sharing the great idea
  12. treegje

    treegje Master of the Pit

    Looks great, wish I was there to help put some of that away.[​IMG]
  13. bignick

    bignick Meat Mopper

    Any details on how to cut it flat?
  14. lu1847

    lu1847 Smoking Fanatic

    Im sending the misses to the store for a loin! Nice job.

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