stuffed pork loin with q-view

Discussion in 'Pork' started by krusher, Jun 14, 2008.

  1. krusher

    krusher Smoking Fanatic OTBS Member

    hello everyone, going to do a stuffed loin today, yesterday I asked for everyones advice and this is what I came up with.

    I took the loin and filleted it out, made a pesto of garlic, pinenuts, parmesan cheese, and peccorino cheese, some basil, and evoo. spread that all over loin then added 12 oz. of prosciutto, and put on a nice layer of asagio cheese, then put in a layer of sun-sried tomatoes.

    I put it on at 9.00 this morning at 225 with applewood.

    will have more pics in a little while.

    thanks for your help.[​IMG]
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  2. Oh brother, that looks great. Keep that q-view coming. Sun dried tom's are some of my favorite's for stuffing.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That does look great! That'll be a nice size piece of gourmet smoked meat once it's done and over with. Will keep watching for updated qvue!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice lookin loin, cant wait to see how turns out!!!
     
  5. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Bro, that's awesome!! Can't wait to see the results! [​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good we'll be waiting for more mouth watering Qview [​IMG]
     
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I knew you wer on to something, that looks and sounds excellent. Look forward to the finished product.
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Krusher you're looking killer. Sweet meat.
     
  9. krusher

    krusher Smoking Fanatic OTBS Member

    here it is temp is 127, she is going along nice, turned the heat down around 215 so I can stretch it out a little longer. Don'nt know if it matters or not, were going to eat around 1 so I was thinkin I would pull it out around 145 degrees and foil it and put it in the oven on 170 until we eat.[​IMG]
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  10. capt dan

    capt dan Master of the Pit OTBS Member

    Krusher, That loin looks awesome.
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    The anticipation is killing me!!! Looks amazing so far!!!
     
  12. nick

    nick Meat Mopper

    That loin looked like a magazine cover. Great work!
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great looking grub, good luck.
     
  14. krusher

    krusher Smoking Fanatic OTBS Member

    here it is folks, this was some good eats. good smoke penetration good flavors. had to throw in some hickory and oak at the last minute, could'nt resist. thanks for the help[​IMG]
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  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    krusher, that looks fantastic!!!! Tried to give you some points, but seems I already did!!
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Krusher! Like your stuffing combo.[​IMG]
     
  17. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Wow!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  18. That looked really awsome. Great job!
     

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