Stuffed Peppers

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tacfolder

Newbie
Original poster
Jul 18, 2005
20
10
Central East Tennessee
One of the items I smoked yesterday was stuffed peppers. I didn't use jalapeno. Instead, I used some Anaheim and Big Jim that I grow. I used cream cheese, colby and jack cheese, onions, peppers, a little celery, and went crazy and added some crab. They looked and smelled wonderful.

They were tasty, but there were several left. Instead of trying to heat them up today, I decided to chop them up and make a spread of them.

Great idea!! 8)

They tasted great on Ritz crackers (and like Emeril says, they would have been good on a car bumper). :mrgreen:

Just thought I would pass that idea on. I will do it again.

8)
 

Dutch

Smoking Guru
Staff member
Administrator
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Jul 7, 2005
7,126
446
Midvale, UT
That does sound delish. I be happy with the bowl of spread and a SPOON. :D
 

bob-bqn

Smoking Fanatic
OTBS Member
Aug 5, 2005
680
13
Texas
"IF" I have peppers leftover next time I'll have to try that spread idea...thanks!
 

willkat98

Smoking Fanatic
OTBS Member
Aug 11, 2005
488
11
I like smoking poblano's, cut the long way, and fill them up with cheeses and bacon and stuff.

Kids call them pepper boats.

Good stuff
 

brianj517

Master of the Pit
OTBS Member
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Jul 3, 2005
1,167
16
Northeast Ohio
Hiya Tacfolder,
That is a neat idea! I never thought to use 'em as a cracker spread. That sounds like it may be a good way to use some of my extra habaneros and other really hot peppers! The cream cheese and cracker should temper the heat a bit and make for a tasty appitizer. Thanks for the idea! 8)

Cheers,
Brian
 

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