Stuffed Pepper Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pineywoods

SMF Hall of Fame Pitmaster
Original poster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Mar 22, 2008
29,041
4,214
Florida
Heres one I changed around and added stuff to till it suited me hope you like it

1 lb Ground Turkey
1 lb Ground Chicken
1 lb Ground Sirloin
1 cup of cooked Rice
1 small can tomato sauce
1 tbs Onion Powder
1 tbs Garlic Powder
1 tbs Pepper
1 tsp Salt
1 tsp Cayenne Pepper
12 Peppers Green, Red or Yellow your choice

Mix all the meat together adding the spices and the tomato sauce cook on the stove until done
Drain it very well

Add it to the bowl of cooked rice and mix well

Cut the top off the peppers saving the tops then take out seeds and veins poke several small holes in the bottom of peppers for drainage

Fill peppers about 1/2 full then add a layer of ketchup continue to fill then another layer of ketchup then put top back on

Place stuffed peppers into a pan with holes in the bottom and put into the smoker until they appear to be soft and done usually between 3 and 4 hours at 225-250 for me

Spices can be adjusted to taste
 

0ad93fa3_DSC01647.jpg


8c047284_DSC01648.jpg


65e300db_DSC01651.jpg


083dcc24_DSC01654.jpg


f893f3b3_DSC01658.jpg


f29d8125_DSC01663.jpg
 
Last edited:
Cheech I hope you like it if not let me know how you improve it always room for improvement.
biggrin.gif
 
Jerry - thanks for posting the modified stuffed pepper recipe. Ever since I saw the ones made by Ron, I've been drooling over them with each qvue shot!

This is something I'll make and share with the co-workers. Think it may be another hit ..
biggrin.gif
 
Piney this sounds really good. Thank you for posting your recipe, it will be added to my to do list!
smile.gif
 
Since summer is almost here and I needed to find the recipe again I added some Qview and brought it back up in case others might like to try it
 
We loved these, and usually have them often, with everyhing in them. We like chorizo and pizza sauce with the rice & filling-& cream cheese, ...etc.
 
Man that sounds really good Jerry.
PDT_Armataz_01_34.gif
Heck I just had some I made awhile back and took them to west palm. Now yours looks really great to. I might just havre to take them south again.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky