I saw some posts on stuffed bell peppers and thought that I would give them a try for appetizers for a BBQ that I was having. Grabbed 4 yellow and 4 red bell peppers at the local farmers maket. Cut each one in half and scraped out the seeds. Fried up some italian sausage, sauteed up some chopped mushrooms with some chopped onions and some minced garlic. Drained all liquids put in a mixing bowl with cream cheese. Mixed in some crab meat and some black pepper. Put a spoonfull of mixture into each pepper. Topped with some monterey jack cheese. Smoked them for about 2 hours with mesquite. They were great! I would highly recommend stuffed peppers to anyone.