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Stuffed Baked Apples

Discussion in 'Fruit, Nuts & Vegetables' started by jlloyd99, Mar 28, 2006.

  1. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    Even though I serve this as a dessert I'm going to put it here in the fruit section, since it can also be a side item or appitizer I suppose.

    Anyway I was watching Rachel Ray's 30 minute meals and saw this and thought wouldn't that be a perfect campfire food (it was) and the other day decided to try it in the smoker, low and behold it was great there too.

    4 large baking apples such as McIntosh, cored
    1 Tbls. lemon juice
    3/4 c. brown sugar
    1/4 c. old fashiond oats
    1/4 tsp. freshly ground nutmeg
    1 tsp. cinnamon
    4 Tbls. butter
    2 oz. crasins or rasins
    1/4 c. chopped walnuts or pecans
    1 pt. carmle or vanilla ice cream
    whipped cream

    Core apples leaving the bottom intact with a melon baller. Sprinkle apples with lemon juice to keep from browning. Mix next 7 ingredients together to form a crumb mixture and stuff into the cored out apples. Overstuff and the mixture will melt down during cooking. Place in a small baking dish and place in a 350* smoker/fire/oven. Bake for 15-20 minutes until apples are just tender. Serve with ice cream and whipped topping.

  2. bekellog81

    bekellog81 Meat Mopper OTBS Member

    I can certinaly testify that these apples are wonderful. Delicious, mouthwatering, I can not say say enough about these apples!!!!!
  3. bekellog81

    bekellog81 Meat Mopper OTBS Member

    oh yea I forgot, MMMM Goooood!!!!!