Even though I serve this as a dessert I'm going to put it here in the fruit section, since it can also be a side item or appitizer I suppose.
Anyway I was watching Rachel Ray's 30 minute meals and saw this and thought wouldn't that be a perfect campfire food (it was) and the other day decided to try it in the smoker, low and behold it was great there too.
4 large baking apples such as McIntosh, cored
1 Tbls. lemon juice
3/4 c. brown sugar
1/4 c. old fashiond oats
1/4 tsp. freshly ground nutmeg
1 tsp. cinnamon
4 Tbls. butter
2 oz. crasins or rasins
1/4 c. chopped walnuts or pecans
1 pt. carmle or vanilla ice cream
whipped cream
Core apples leaving the bottom intact with a melon baller. Sprinkle apples with lemon juice to keep from browning. Mix next 7 ingredients together to form a crumb mixture and stuff into the cored out apples. Overstuff and the mixture will melt down during cooking. Place in a small baking dish and place in a 350* smoker/fire/oven. Bake for 15-20 minutes until apples are just tender. Serve with ice cream and whipped topping.
Enjoy!
Anyway I was watching Rachel Ray's 30 minute meals and saw this and thought wouldn't that be a perfect campfire food (it was) and the other day decided to try it in the smoker, low and behold it was great there too.
4 large baking apples such as McIntosh, cored
1 Tbls. lemon juice
3/4 c. brown sugar
1/4 c. old fashiond oats
1/4 tsp. freshly ground nutmeg
1 tsp. cinnamon
4 Tbls. butter
2 oz. crasins or rasins
1/4 c. chopped walnuts or pecans
1 pt. carmle or vanilla ice cream
whipped cream
Core apples leaving the bottom intact with a melon baller. Sprinkle apples with lemon juice to keep from browning. Mix next 7 ingredients together to form a crumb mixture and stuff into the cored out apples. Overstuff and the mixture will melt down during cooking. Place in a small baking dish and place in a 350* smoker/fire/oven. Bake for 15-20 minutes until apples are just tender. Serve with ice cream and whipped topping.
Enjoy!
