• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Storing Pulled Pork


Joined Aug 20, 2006
I am just pulling some pulled pork off the smoker, It is going to be for lunch tomorrow. Should I pull it tonight, if so do I add
the sauce now?


Fire Starter
SMF Premier Member
Joined Mar 6, 2007
I'd pull it tonight and the store it in several glad storage containers. I usually freeze several of them and then pull them out of the freezer when the one in the fridge gets low. I then reheat it in the microwave low and slow like I cooked it. That is when I put the sauce on it. It always turns out very good for me.




Legendary Pitmaster
Joined Nov 18, 2006
Bob -

Ziplock bags with the air squeezed out or vacuum sealed bags will keep it good for a week frozen it'll keep for months!

I like to put it in sandwich bags they hold about a pound of meat and freeze it. Then you can grab one anytime you want it.


Smoke Blower
Joined Apr 7, 2007
Never thought about that. I just figure eat it till its gone. I know i will never get sick of smoked meat. I should invest in one of those vacuum sealing thingamagigs. Maybe this question is for another thread but, any brand better than the otherof those vacuum sealers?


Master of the Pit
OTBS Member
Joined Dec 19, 2005
Yes you really should buy a vacuum sealer. I love gadgets and have a lot of them but many would never bother to buy again if they ever wore our except for the food sealer. I would not go one day with out it.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.