Step by Step Smoked Corn on the Cob

Discussion in 'Fruit, Nuts & Vegetables' started by walking dude, Jun 16, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    okay.......i have been getting SEVERAL pm's on how i do this.......so thought i would put this together for other folks......

    Now some of the steps seems to simple to post pics of, but for those who may have never done fresh corn on the cob, its for them, so please bear with me........

    Also, i will be posting pics of the rest of the meal i made, Brats, Dogs, and Cheeseburgers.

    Step 1, the ear of corn......

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    Step 2, the husks stripped back........i remove most of the husks, just leave just enuff to cover the corn back up, after prepping.........

    [​IMG]

    Step 3, the silk exposed, you need to remove ALL of this silk

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    Step 4, the silk removed

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    Step 5, i cut the tip off, so i can have the remaining husks long enuff to tie off

    [​IMG]

    Step 6, buttered and peppered........you may choose to summin else in this step, i have seen olive oil used, cayenne used (my fav), etc.

    [​IMG]

    Step 7, now fold the husks back up over the corn, CAREFULLY, its easy to tear one off, now and again. Here i show i used a husk stripped down, to make a tie. In case you don't have twists ties handy

    [​IMG]

    here i show tied off with a twist tie. You can see in the background, you can get this stuff on a roll, and cut to length

    [​IMG]

    Step 8 ready for the smoker

    [​IMG]

    okay, off to the smoker
     
    bgolden49, mearm and brianv like this.
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Cool, good tutorial [​IMG] Look forward to the rest.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    Okay, on the smoker

    [​IMG]

    the rest of the meal goes on

    [​IMG]

    corn done

    [​IMG]

    and the whole feast, ready to eat, i also smoked the bacon

    [​IMG]


    So i hope this shows you guys how "I" do it, but you may do some steps different......thats the beuty of this hobby..........enjoy
     
    scott williams likes this.
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    OPPS.........smoke with a combo of cherry, and hickory.......

    250 for bout 1.5 hours, or till done
     
    scott williams and GaryHibbert like this.
  5. 1894

    1894 Smoking Fanatic SMF Premier Member

    Talk about perfect timeing with a post [​IMG]
    I'm one of those newbies that needed all the pics and descriptions step by step [​IMG]

    Thank You WD . Great post , should be a sticky [​IMG]
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great post Dude!! Can I nominate this for a sticky?!?
     
  7. 1894

    1894 Smoking Fanatic SMF Premier Member

    Note to self , WD gets points for this thread tomarrow , out for today [​IMG]
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Great step by step lesson Dude thanks for sharing it
     
    mearm likes this.
  9. white cloud

    white cloud Master of the Pit OTBS Member

    Looks great steve, Nice tutorial. Good Job ........POINTS
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    BY THE WAY............my WIFE did all this, I just took the pics and smoked the final product..........

    so all this goes to momma
     
  11. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    It all looks yummy! Tell the wife thanks!!
     
  12. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Me too! I think I'll get my re-stock around 11:00 tonight, got em earmarked!
     
  13. white cloud

    white cloud Master of the Pit OTBS Member

    well, tell her good job. She probobly learned from you takin pictures of food, and such. I was takin pics the other day out by the smoker and seen the guy across the road lookin over here I just pointed up.
     
  14. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Good Stuff WD. I also like to soak the corn once silk is removed for just a few minutes.
    Smoked or grilled this is the best way of doing corn I have found!
     
  15. supervman

    supervman Smoking Fanatic

    I was just gonna ask that.
    The corn went in at the same time as the sausages, yes?
     
  16. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah dude, they did.........

    Vlap, i meant to post in the orig. thread, that some folks soak their corn.........i have done it both ways, and see no difference, in the end product.......
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Kudos to Mrs Deud!! She done good. [​IMG]
    Ok, you did a good job of taking the pics too. [​IMG]

    Looks Great!!
     
  18. zug

    zug Fire Starter

    looks great, Thanks for sharing

    Zug
     
  19. nfleming317

    nfleming317 Newbie

    I'm doing corn tonight for my first smoke - CS ribs w/ a Memphis rub. We've always soaked corn before grilling over a campfire, main reason is soaked husks wont let the corn get burnt, but after reading this i'll save myself the trouble. Husk-on grilled corn has always been my favorite, hopefully tonight that will change.
     
  20. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Enjoy... I made the corn on sunday. Coated with a chile lime oil. Make it strong since the steam will take out some flavor.
     

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