I grilled 2 Delmonico's, seasoning only with salt and pepper, on my 22" Weber grill recently, using the Vortex....the only way I do steaks anymore. The steaks were purchased at a local grocery store:
.
The vortex ready to go
Getting there:
Plated with sauted onions and schrooms, brussel sprouts and carrots and garden tomatoes:
Delicious, one of the better steaks that I've had in a while:
Thanks for looking.
The vortex ready to go
Getting there:
Plated with sauted onions and schrooms, brussel sprouts and carrots and garden tomatoes:
Delicious, one of the better steaks that I've had in a while:
Thanks for looking.