No build shots. Marinaded for two days and grilled. Added a simple mac salad.
Marinade:
2 pounds of boneless/skinless thighs. And had them soaking in the cornell sauce.
1 cup vegetable oil.
1 egg
2 cups apple cider vinegar
2 tbs salt
2 tsp poultry seasoning
1 tsp pepper.
Put in a bowl or large measuring cup. And mix well. You want the sauce to become white.
I use my boat motor.
Put in large zip lock bag and put in fridge for at least 24 hours.
Figured I'd better post up something. It's been awhile!
Marinade:
2 pounds of boneless/skinless thighs. And had them soaking in the cornell sauce.
1 cup vegetable oil.
1 egg
2 cups apple cider vinegar
2 tbs salt
2 tsp poultry seasoning
1 tsp pepper.
Put in a bowl or large measuring cup. And mix well. You want the sauce to become white.
I use my boat motor.
Put in large zip lock bag and put in fridge for at least 24 hours.
Figured I'd better post up something. It's been awhile!