starting the day PP style w/qview

Discussion in 'Pork' started by realtorterry, May 26, 2010.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

  2. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Looks like your off to a great start...looking forward for the finish.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    well if you've got the room why not filler up! So i added these & a few ears of corn

    [​IMG]
     
  4. flbobecu

    flbobecu Smoking Fanatic

    +1. *cheers* 
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    here we are at 150 abts on & corn up top[​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    here we are at 160 ready for foil. Corn is done & abts are still going[​IMG]

    could have more bark, but I'take it at this point
     
  7. caveman

    caveman Master of the Pit SMF Premier Member

    I am super curious dude.  Well, first of all, great job as usual. [​IMG]   Now, what cut of pork is that you smoked sir??
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That my friend is the pork shoulder. Around 5lbs. I was going to take earlier pis as I started to show it but my batteries were dead. Kinda looks like a large tenderloin huh
     
  9. caveman

    caveman Master of the Pit SMF Premier Member

    It looks like a tenderloin on steroids.  LOL.  I would really like to know how it pulls.
     
  10. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Looks real good Terry. Might be over in about 1 hr...
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    god I hope!! Im getting drunk & hungry! Bad combo. Nice to see kingman on the forums though. Is it windy there too

    Cave, Ill post the pics when i pull it
     
  12. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Yea we have had 10-15mi winds today but warm...

    Have my own weather station in the back yard...
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    ok i give? Im just hoping im at the stall? Ive had it foiled for hours & it was at 177 now its down to 173? smokers at 225 but its been hours? Am i doing something wrong here or is this just a very long stall?
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    well all in all not my best but still good

    [​IMG]

    [​IMG]
     
  15. any PIG is good PIG  [​IMG]
     
  16. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thats true wildflower.

    The abts were probaly the best I ever made with cream cheese, green chili's & monterey. The corn was out of bounds.I made a chili/cilantro butter that went on them & it was awesome!!
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that looks good and yes a day with pork is a good day. Thats a great way to spend a nice day off outside with some cool ones and smoking some good meat.
     
  18. treegje

    treegje Master of the Pit

    Holy crap! That looks tasty.
     
  19. hernando

    hernando Smoke Blower

    Looks good. So on the ATB's did you blend the Cream cheese, green Chile and Monterey together or do you layer it?
     
  20. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Mixed it by hand. They were  awesome
     

Share This Page