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Started Our New Smoke House This Weekend

fagesbp

Smoking Fanatic
351
18
Joined Oct 23, 2012
Based on a few on here, mainly pops and jarjarchef I believe. The exterior is cedar fence pickets and the interior is pine 2x4s. I plan to use the same propane burner pops has. It's already sitting on my table waiting. It will be hard piped to the wall with a quick connect on the outside. I already have an adjustable regulator hooked up to a quick connect that I use for my crawfish burner so it should be plug and play. A friend of mine owns a sheet metal business, Iberia Sheet Metal, so he's going to help me line at least the lower half with either stainless or aluminum. Any suggestions based on your experience would be appreciated.
 
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bombdawgity

Meat Mopper
176
44
Joined Apr 6, 2013
Man I'm liking the wood look, can't wait to see the smoke flowing. I saw you are gonna use a propane burner, so are you planning on using a pan with chips or an A maze N pellet smoker, or ...?
Anyway, I'm watching,
Kyle
 

fagesbp

Smoking Fanatic
Thread starter
351
18
Joined Oct 23, 2012
I plan on using a cast iron pan with chunks and my amazn pellet smoker. I already use the amazn in my dishwasher smoker.
Here's a couple updated pics after getting the roof boards and chimney on. I ran out of screws so I couldn't mount the vent panels I made yet.
 

fagesbp

Smoking Fanatic
Thread starter
351
18
Joined Oct 23, 2012

fagesbp

Smoking Fanatic
Thread starter
351
18
Joined Oct 23, 2012
Thanks y'all. I can't wait to get it lined and smoking
 

ak1

Master of the Pit
OTBS Member
2,373
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Joined Feb 23, 2010
Looks fantastic. Can't wait to see it with some smoke staining on it!!!!
 

flyfishjeep

Smoking Fanatic
350
15
Joined Jan 6, 2010
Looks really great!

241.png
 

supplysergeant

Fire Starter
54
12
Joined Feb 22, 2015
Don't know how I missed this! Look great, love the chimney. Looking forward to the first performance reviews!
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
26,964
4,649
Joined Nov 12, 2010
Wood chimney is a great idea..... It should NOT form condensate that drips on the food... Let us all know for sure if condensate does not form.... Sure looks like a great smokehouse...
 

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