St.LOuis Style Ribs

Discussion in 'Grilling Tips' started by camocook, Jul 21, 2008.

  1. camocook

    camocook Meat Mopper

    I noticed on some posts,pictures of St. Louie Style Ribs that were a little different than I thought. Found this at Hope it comes up right so you can just click.I like to use the the trimmings to grind or simmer in tomato sauce.(or gravy if you're from So.Philly)
     
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    The trimmings are "tastees" for the cook! [​IMG]
     
  3. camocook

    camocook Meat Mopper

    yes,but there is something about pork simmered in tomato sauce for a couple of hours that does it for me.and that hardly makes it to the table.
     
  4. 1894

    1894 Smoking Fanatic SMF Premier Member

    Great vid , thanks for the link [​IMG]
     
  5. 1894

    1894 Smoking Fanatic SMF Premier Member

    At least gotta throw those li'l back side flaps on , [​IMG]
     

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