I decided to have some ribs today. I trimmed them up st. louis style and coated them with mustard and rub. gonna be smokin with apple and hickory. Got the biggest red potatoes I have ever seen the other day and baked them and hollowed them out and filled them with chipolte white cheddar cheese. I had a bratty left from lunch so I sliced that up and put some on the top and some on the bottom. here are some pics of before and during, last shots are when I pulled them for foiling. last hour of foil I will smoke the taters with some hawaiin mesquite.