Split Chicken in a MES with Q-View

[hotburn76]

Put these guys in about an hour ago.  The seasoning is from a local BBQ catering that sells there rub in the local stores.  Smoking with cherry wood.  Will keep you guys posted.

Jason

 

[les3176]

looks good so far! keep us posted!!

 

[porked]

Nice looking birds! Can't wait to see them plated.

 

[pit 4 brains]

Them's some fine lookin yardbirds so far 

 

[fpnmf]

Looking good!

 

[hotburn76]

Here ya go,  Just finished eating one and have the other wrapped for lunch on monday.  Tasted pretty good, skin was not a "crisp" as I would have liked it, but not sure if I can get that with my 275 max temps.  But the meat had a nice smoke to it and was plenty moist.   I am enjoying smoking, cooking in ouside when its 18 out is kinda fun!

 

 

[mballi3011]

Well I have to say that your yard bird looks pretty darn good to me. Now I hope you tell the guys at work that you smoked it too.

 

[beer-b-q]

Nice Job, They Look Great...

 

[les3176]

they look good!!! Just make sure the bullies don't take your lunch at work!!!!!

 

[SmokinAl]

The birds look good, nice color!