I just found it.
Haven't tried it but sounds tasty.
http://freerecipes.8m.com/Copycats/c...serole%20.html
Abuelo's Spinach Casserole
| Copycat Recipe Index | RecipeWorld | Restaurant Favorites at Home[/color] |
Ingredients
Haven't tried it but sounds tasty.
http://freerecipes.8m.com/Copycats/c...serole%20.html
Abuelo's Spinach Casserole
| Copycat Recipe Index | RecipeWorld | Restaurant Favorites at Home[/color] |
Ingredients
- 5 lb fresh leaf spinach, cleaned, stemmed and chopped
- 1 cup ¼" diced smoked bacon
- 1 tbsp butter
- 3 cups sliced fresh mushrooms
- 1 tbsp chipotle purÃ[emoji]169[/emoji]e with adobo sauce
- 2 cups fresh diced onion
- 3 tbsp fresh minced garlic
- 1/3 cup fresh diced red bell pepper
- 1½ tbsp seasoning salt
- 8 oz processed cheese, cut into 2" cubes
- 6 oz cream cheese, cut into 2" cubes
- 2 cup frozen whole-kernel corn
- ¼ - ½ cup grated Monterey jack and Cheddar cheese combined
- Braise spinach in stock pot until limp but still bright green.
- Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle purÃ[emoji]169[/emoji]e, onions, garlic, red bell pepper and seasoning salt and sautÃ[emoji]169[/emoji]until onions and mushrooms are tender.
- Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously.
- Place spinach in strainer and press to remove all water.
- Place spinach in cheese mixture and stir well. Add corn and stir well.
- Cook for an additional three minutes and stir continually.
- Place in casserole and top with grated cheese.
- Heat in oven until cheese is melted. Serves 8 to 10.