1st recipie:
Spiced Nuts
1/3 cup sugar
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
1. Preheat oven to 250°F. Beat egg white in large bowl until foamy. Mix sugar, cinnamon, allspice and Season-All in small bowl. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly. 2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
2nd recipie:
Cinnamon Glazed Walnuts
1/4 cup sugar
1 1/2 teaspoons McCormick Gourmet selection Cinnamon Siagon
1/8 teaspoon McCormick Red Pepper, Gound Cayenne
1/4 teaspoon salt
1 egg white
2 cups walnut halves
1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl; set aside.
2. Beat egg white in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in a single layer on greased baking sheet.
3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
3rd recipie:
Spiced Pecans
1/3 cup sugar
2 teaspoons McCormick Pumpkin Pie spice
1/4 teaspoon salt
1 egg white
3 cups pecan halves
1. Preheat oven to 250°F. Beat egg white in large bowl until foamy. Mix sugar, pumpkin pie spice and salt in small bowl. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
My Mom and I have made these before, and they are great! Everyone in our family loves them. Now I can not wait to make them with the smoker!!!
Lisa
Spiced Nuts


2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
1. Preheat oven to 250°F. Beat egg white in large bowl until foamy. Mix sugar, cinnamon, allspice and Season-All in small bowl. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly. 2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
2nd recipie:
Cinnamon Glazed Walnuts


1 1/2 teaspoons McCormick Gourmet selection Cinnamon Siagon
1/8 teaspoon McCormick Red Pepper, Gound Cayenne
1/4 teaspoon salt
1 egg white
2 cups walnut halves
1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl; set aside.
2. Beat egg white in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in a single layer on greased baking sheet.
3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
3rd recipie:
Spiced Pecans

1/3 cup sugar
2 teaspoons McCormick Pumpkin Pie spice
1/4 teaspoon salt
1 egg white
3 cups pecan halves
1. Preheat oven to 250°F. Beat egg white in large bowl until foamy. Mix sugar, pumpkin pie spice and salt in small bowl. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
My Mom and I have made these before, and they are great! Everyone in our family loves them. Now I can not wait to make them with the smoker!!!
Lisa
