spice question

[capt dan]

I decided ti try Turbonado sugar in my rubs instead of white or brown sugar, to see if it helps with the appearance of smoked meats after the long smoke(darker/burning from regular sugars).

Does the amount change when using this "raw" sugar. In other wards, is a 1/2 cup of Turbonado the same as 1/2 cup of regular?

Thanks for any info!

 

[richtee]

Dunno. Don't use ANY sugar in my rubs. Mops, a bit- but not in rubs. Try it.

 

[homebrew & bbq]

It seems to be a one-for-one substitution.

I looked here:

http://www.zooscape.com/cgi-bin/mait...n/questp414921

 

[deejaydebi]

1:1 works for me and turbino doesn't burn like white or brown sugar

 

[chris_harper]

I use it 1:1 also. Works for me.

 

[bossman]

It s all we use in our rubs. It doesn't burn like most of the sugars and I like the taste alot better in the rubs.

 

[navionjim]

Thats the only thing I use too, 1-1 seems to be the way to go.

 

[vlap]

I have used the turbinado in desserts but not rubs. I will have to give it a try.

 

[capt dan]

Looks like the raw sugar is the stuff. I'll use it this weekend. Thanks for the input folks!