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Spice list for meats

Joined Aug 17, 2010
Not sure where I found this but I thought it was worthy os sharing here;

Beef: Tarragon Rosemary Dill Weed Thyme Bay Leaf
Basil Oregano Marjoram Garlic

Poultry: Tarragon Parsley Sage Thyme Rosemary
Caraway Oregano Basil Paprika Bay Leaf

Pork: Rosemary Cumin Seed Caraway Parsley
Mustard Fennel Seed Thyme Basil

Lamb: Thyme Dill Weed Fennel Seed Basil
Sage Marjoram Tarragon Rosemary

Soups: Rosemary Dill Weed Caraway Anise
Parsley Sage Basil Bay Leaf
Oregano Chives Tarragon

Fish: Marjoram Tarragon Rosemary Bay Leaf
Basil Thyme Dill Seed Sage



Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Joined Jun 21, 2007
Those are good reference points, Thanks for sharing. Sometimes as you go through a certain spice mix, you'll end up tweaking/changing/eliminating things until you get it to where you enjoy the taste. But, you do need a base to start from. It's all good my friend.
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