Since I moved I don't have a place to set up the smokers, so I did these spares on the grill, indirect with a foil pack of wetwood chips for smoke. I made some of the MDM rub this morning add more onion, garlic and paprika to it and subing unrefined sugar for the granulated.
First pics are about 75 minutes in and they were done except to be tossed on the direct heat to get some char.
This was the finished product, they had a bit of a smoke ring and the girlfriend thought they were fantastic and that is what counts I guess.
First pics are about 75 minutes in and they were done except to be tossed on the direct heat to get some char.
This was the finished product, they had a bit of a smoke ring and the girlfriend thought they were fantastic and that is what counts I guess.