Beautiful day here in NE Florida..So why not smoke some meat !!
Ribs ready to go on...
Fattie #1 is 1lb JD reg sausage mixed w/ 1/2lb of JD hot..Going inside is canadian bacon-ham-turkey-wisconsin sharp and vermont cheddar..
second fattie will have scrambled egg w/japs and ham-- topped with the same cheese blend
Fatties on with sausage for sausage dogs as a chef snak
ribs after about an hour and a half....
Ribs ready to go on...
Fattie #1 is 1lb JD reg sausage mixed w/ 1/2lb of JD hot..Going inside is canadian bacon-ham-turkey-wisconsin sharp and vermont cheddar..
second fattie will have scrambled egg w/japs and ham-- topped with the same cheese blend
Fatties on with sausage for sausage dogs as a chef snak

ribs after about an hour and a half....